Travelling has turned LJ into a bit of a foodie and her food-loving parents couldn't be happier!
She loves trying new foods and will pretty much try anything at least once. She's also really gotten into cooking shows and can't wait to have a full kitchen again.
One of our favourite things to while travelling is a self-guided food tour. Guided food tours can be expensive, but they're totally doable on your own for a fraction of the cost. We basically read a bunch of blog posts from people who did it before us, make a map on our phone with some key locations and notes about the dishes to try, then...spend the entire day eating!
We have just a few more days left in Malaysia.
It's clear that three things have come to define our time here.
But before I get to that, let me catch you up a bit...
For the last four weeks we've been living in a small apartment in the home of a Chinese family on Penang Island. Our neighbourhood is great – close to the beach, grocery store and lots of street food; and allowing for easy bus access to the UNESCO World Heritage site of Georgetown and the beach town of Batu Ferringhi.